“Most American's aren't familiar with fresh soy beans (edamame) in Chinese cooking. Here's your chance to try a dish. Don't use sliced bamboo shoots, as you have to shred them. You can serve this hot or cold.”
READY IN:
50mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Shred bamboo shoots.
  2. Remove membrane from soy beans by rubbing and rinse.
  3. Bring all ingredients except soy beans and bamboo shoots to a boil.
  4. Add soy beans and bamboo shoots.
  5. When it boils again, turn heat low and simmer for 1/2 hour, adding water to keep from burning.
  6. Remove from heat.
  7. Sprinkle with sesame oil.

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