Soy Braised Chicken Wings
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
2 lbs. wings
- Serves:
- 8
ingredients
- 1 tablespoon oil
- 2 scallions, minced
- 1 teaspoon ginger, minced
- 2 lbs chicken wings, tips removed and cut in 2 segments
- 2 tablespoons dry sherry
- 1⁄2 cup mushroom soy sauce
- 1⁄2 teaspoon sugar
directions
- Heat oil in a wok. Add scallions and ginger, and stir-fry over high heat 30 seconds until aromatic. Add chicken wings, dry sherry, mushroom soy, sugar, and 1 cup of water. Bring to a simmer, cover, and reduce heat to medium. Cook until chicken is tender but not falling apart, about 20 minutes. Serve at room temperature.
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RECIPE SUBMITTED BY
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