“From my collection of handwritten recipes. Serve as part of a chinese meal.”
READY IN:
30mins
SERVES:
8
YIELD:
2 lbs. wings
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a wok. Add scallions and ginger, and stir-fry over high heat 30 seconds until aromatic. Add chicken wings, dry sherry, mushroom soy, sugar, and 1 cup of water. Bring to a simmer, cover, and reduce heat to medium. Cook until chicken is tender but not falling apart, about 20 minutes. Serve at room temperature.

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