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“Japanese Meals on the Go – Bento Boxes by Naomi Kijima”
READY IN:
5mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice the carrot in half lengthwise. Score slices deeply, making the cuts close together.
  2. Drizzle with soy sauce and let stand 30 minutes. Chop.

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