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“Does not include cooling time.”
READY IN:
1hr 10mins
SERVES:
16
UNITS:
US

Ingredients Nutrition

Directions

  1. For crust combine graham cracker crumbs, crushed soy nuts and butter.
  2. Press onto the bottom and about 2 inches up sides of an 8 or 9-inch springform pan.
  3. Set aside.
  4. For filling, in a large mixing bowl beat cream cheese, tofu, sugar, flour, lemon peel, lemon juice and vanilla until smooth.
  5. Add eggs and egg yolk all at once.
  6. Beat at low speed just until blended.
  7. Stir in milk.
  8. Pour filling into prepared crust.
  9. Place on a pizza or other shallow baking pan.
  10. Bake in a 375 degree oven for 45 to 50 minutes for the 8-inch pan, 35 to 40 minutes for the 9-inch pan or until center appear nearly set when shaken.
  11. Cool in pan on a wire rack for 15 minutes.
  12. Loosen the crust from sides of pan and cool 30 minutes more.
  13. Remove the sides of the pan.
  14. Cool cheesecake completely.
  15. Cover and chill at least 4 hours before serving.

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