STREAMING NOW: Chuck's Week Off

Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also, preferably you will need a high speed blender.”
READY IN:
1hr 10mins
SERVES:
8-10
YIELD:
1 pie
UNITS:
US

Ingredients Nutrition

Directions

  1. Put the honey, pumpkin and oil into the blender.
  2. Blend it until combined.
  3. Now add cashews, salt, lemon juice.
  4. blend until combined.
  5. pour into crust and let the pie set in freezer for an hour.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: