Soy Free, Vegan, Dairy Free, Delicious Pumpkin Pie!
"I developed this recipe because I was unable to find a tasty pumpkin pie recipe that was all of the above. This pie is SO good! Just like real pumpkin pie. Let me warn you that this pie is a no bake, so it has a lighter texture. Also, preferably you will need a high speed blender."
- Ready In:
- 1hr 10mins
- Ingredients:
- 7
- Yields:
-
1 pie
- Serves:
- 8-10
ingredients
- 1 (15 ounce) can pumpkin pie mix
- 2 cups soaked cashews
- 1⁄2 cup coconut oil, melted
- 1⁄4 teaspoon salt
- 1⁄3 - 1⁄2 cup honey or 1/3-1/2 cup maple syrup
- 1⁄2 tablespoon lemon juice
- pie crust
directions
- Put the honey, pumpkin and oil into the blender.
- Blend it until combined.
- Now add cashews, salt, lemon juice.
- blend until combined.
- pour into crust and let the pie set in freezer for an hour.
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Reviews
-
Finally, a delicious vegan pumpkin pie! Everybody (even non-vegans) liked it!
