Soy-Garlic Chicken for the Crock-Pot

"A lovely recipe for the Crockpot."
 
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photo by Joanna4290 photo by Joanna4290
photo by Joanna4290
photo by flitr photo by flitr
Ready In:
4hrs 10mins
Ingredients:
5
Serves:
6
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ingredients

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directions

  • With a sharp knife, cut leg quarters at the joints, if desired.
  • Place in a 4-quart slow cooker.
  • In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  • Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.

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Reviews

  1. My husband is a picky eater but loved this when I cooked it for him. This is a simple yummy dish.
     
  2. This recipe was so simple and especially when you have an 8 month baby to look after. The house smelled amazing and It was really delicious and my husband enjoyed it too!
     
  3. My family loves this recipe! Very flavorful, tender, moist chicken. I usually use boneless, skinless thighs, and since I have older crockpots that cook more slowly, I cook it on high rather than low for four to five hours.
     
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RECIPE SUBMITTED BY

<img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg"> I am a 39 year old, single woman. I work as a full time cashier at a Wal Mart super center. I absolutely love my job most of the time. When I am not working I have a flock of 9 parrots, 7 Budgies and 2 cockatiels that keep me on my toes. I also love to read and cook.
 
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