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Soy-Garlic Chicken for the Crock-Pot

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“A lovely recipe for the Crockpot.”
READY IN:
4hrs 10mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. With a sharp knife, cut leg quarters at the joints, if desired.
  2. Place in a 4-quart slow cooker.
  3. In a small bowl, combine the tomato sauce, soy sauce, brown sugar, and garlic; pour over chicken.
  4. Cover and cook on low for 4-5 hours or until a meat thermometer inserted in the chicken reads 180 degrees F.

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