Soy-Ginger Dipping Sauce

Name: Soy-Ginger Dipping Sauce
Prep time: 10 min
Total time: 10 min
Yield: 1 serving(s)
Ingredients: 1/2 cup soy sauce; 2 tablespoons mirin (or sake); 1 spring onion, minced; 1 clove garlic, minced; 1 teaspoon fresh ginger, minced; 1 thai birds eye chile, chopped; 1 teaspoon hoisin sauce (optional)

Submitted by Tracy K

"Wonderful dipping sauce for Asian dumplings...try with my Pork & Prune dumplings for a delicious appetizer! Source: Chef Sandy Patterson"

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Ready In:: 10mins
Ingredients:: 7
Serves:: 1

ingredients

¹⁄₂ cup soy sauce
2 tablespoons mirin (or sake)
1 spring onion, minced
1 clove garlic, minced
1 teaspoon fresh ginger, minced
1 thai birds eye chile, chopped
1 teaspoon hoisin sauce (optional)

directions

Mix all ingredients, serve.
Best if made at least an hour prior to serving.

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RECIPE SUBMITTED BY

Tracy K

United States

I'm a 32-year-old Web writer/editor with a passion for cooking good food. Currently I am (still)trying to find an uninterrupted weekend afternoon so that I can bake a loaf of bread from scratch! I am also a singer with a local (Washington DC-area) a cappella group... you can check us out at the web site above!

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