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Soy Ginger Dipping Sauce (For Dumplings or Pot Stickers)

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“Serve this thin, salty sauce with dumplings or potstickers. From Cook's Illustrated.”
READY IN:
7mins
YIELD:
1 cup
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Bring soy sauce, vinegar, sugar and 1/4 cup water to boil in small saucepan over medium heat, stirring until sugar dissolves.
  2. Pour mixture into bowl and stir in scallion, ginger, oil, and hot red pepper flakes (Sauce can be refrigerated in air-tight container for several days).
  3. Makes about one cup.

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