STREAMING NOW: Carnivorous

Soy-Ginger Scallop Ceviche

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Very good recipe. Got it from Cooks Illustrated.”
READY IN:
45mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Slice scallops crosswise into 1/8 inch thick slices.
  2. Place scallop slices in glass or porcelain bowl and pour juice over them. Refrigerate 30 minutes (don't marinate too long because it will toughen them)!
  3. Drain and toss will oil, scallion, cilantro, ginger, soy sauce, and vinegar. Season with salt and pepper to taste.
  4. Serve. (It can be served over a bed of cucumber rounds or strips, if you wish.).

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: