“Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.”
READY IN:
20mins
SERVES:
8
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 250 degrees Fahrenheit.
  2. In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
  3. Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
  4. Stir in the canola oil and spread almonds out evenly on a cookie sheet.
  5. Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
  6. Allow almonds to cool completely before storing in an air-tight container.

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