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Soy Glazed Flank Steak

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“365 Great Barbecue and Grilling Recipes”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together soy sauce, honey, vinegar, scallions, garlic and ginger.
  2. Place steak in a glass baking dish and pour marinade over.
  3. Cover and marinate, turning occasionally 1-2 hours at room temperature or up to 24 hours in the refrigerator.
  4. Prepare a hot grill. Remove steak from marinade.
  5. Grill 10-12 minutes.
  6. Let rest 5 minutes before carving.

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