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Soy-Glazed Mushrooms

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“Recipe courtesy Daily Press.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil over medium-high heat.
  2. Add onion and ginger root.
  3. Cook until onion is tender, 2- 3 minutes.
  4. Raise heat to high, add mushrooms, and cook until they start to soften, about 2- 3 minutes.
  5. Add soy sauce and sugar and cook, stirring, until mushrooms are tender, 5- 6 minutes.

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