Soy Glazed Salmon With Cucumber Avocado Salad

“Another delicious recipe from Food Network Magazine July/Aug. 2012 edition. The recipe called for 4 salmon filets, but I only did 2 and still made the salad as is, to make a more substantial meal for my husband and I. Of course you can always make 4 portions if you like.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400.
  2. Rub fish all over with 1/2 tsp of the sesame oil and season lightly with salt.
  3. Place in oven and bake 5 minutes.
  4. In a small microwavable bowl, combine the honey, 2 tsp soy sauce and the cornstarch.
  5. Microwave on high for 30 seconds.
  6. Baste the filets with the honey soy mixture and return to the oven to continue baking for another 9 minutes.
  7. In a large bowl, mix together the vinegar, mayo, the remaining 1/2 tsp sesame oil, soy sauce and 1/4 teaspoons salt.
  8. Toss with the cucumber and gently fold in the avocado.
  9. Serve with the fish.

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