Soy Glazed Salmon With Noodles
- Ready In:
- 30mins
- Ingredients:
- 13
- Serves:
-
4
ingredients
- 8 ounces green beans, cut
- 8 ounces soba noodles
- 1⁄2 cup reduced sodium soy sauce
- 3 tablespoons reduced sodium soy sauce
- 2 garlic cloves
- 1 tablespoon ginger, minced
- 2 tablespoons ginger, sliced thin
- 2 tablespoons white wine (or rice wine or sherry)
- 16 ounces salmon fillets
- 3 scallions, cut
- 1⁄4 cup rice vinegar
- 2 tablespoons lemon juice
- 1 tablespoon sugar
directions
- Heat oven to 400.
- In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
- Add noodles to boiling water and cook according to package directions.
- Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine. Add the salmon to this mixture and turn to coat.
- Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
- In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves. Bring to a boil and reduce by 1/2 (about 3 minutes).
- Divide the noodles and salmon onto 4 plates and drizzle with the glaze.
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RECIPE SUBMITTED BY
I live in Knoxville, TN with DH, my beautiful son, and the most spoiled cat on the planet! I grew up in Cincinnati and landed in TN by way of Bloomington, IN and Santa Fe, NM. Needless to say, it's been a long, strange trip!!
To explain the name: I was veg for 11 years, vegan for 1. In the last year or so I started eating poultry and fish again, but my brother-in-law's nickname for me (smelly vegetarian) has always stuck.
Also...thanks a million to my Zaar fairy godperson :)!!!
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