STREAMING NOW: Carnivorous

Soy Glazed Salmon With Noodles

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“This is a recipe I copied out of the current (May 2010) issue of Real Simple magazine. I'm altering it a bit here to reflect my family's preferences. The original recipe calls for 16 oz noodles, 24 oz salmon, and 1 clove garlic. When I serve this I will likely mix the glaze into the noodles instead of dividing it amongst plates.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oven to 400.
  2. In a large pot boil the green beans for two minutes then transfer from pot with slotted spoon.
  3. Add noodles to boiling water and cook according to package directions.
  4. Combine 3 T soy sauce, garlic, minced ginger, and 1 T cooking wine. Add the salmon to this mixture and turn to coat.
  5. Scatter scallions and sliced ginger on top of salmon and bake 20 minutes.
  6. In a small pot combine vinegar, lemon juice, sugar, remaining soy sauce, and wine, stirring until the sugar dissolves. Bring to a boil and reduce by 1/2 (about 3 minutes).
  7. Divide the noodles and salmon onto 4 plates and drizzle with the glaze.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: