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“Makes a great dip for tortillas or chips. If making it ahead of time refrigerate in a tightly sealed container.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Scoop avocados into large bowl and mash well with fork.
  2. Stir in green onions, soy nuts, soybean, onion, lemon juice, coriander and chili powder.
  3. Season with salt and black pepper to taste.
  4. (Optional) fill pepper halves with mixture and serve immediately.

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