“Healthy and good”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Blend soy, syrup and oil and pour into shallow dish.
  2. Add the steaks in a single layer, turning to coat.
  3. Blend ginger and garlic, and rub into both sides of steaks. Cover and refrigerate for 2 hours, turning occasionally.
  4. Place marinade in small saucepan on stove, boil on high until syrupy, around 3 minutes.
  5. Light an oil grill; cook steaks 4-6 minutes a side over moderately high heat.
  6. Plate fish, pour marinade over and garnish with scallions.

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