Soy Marinated Chicken

"Simple and easy to make. Adapted from "4 Ingredient Cookbook" by J Farrow"
 
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Ready In:
3hrs 35mins
Ingredients:
6
Serves:
4
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ingredients

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directions

  • Cut chicken breasts diagonally and place in a single layer in the bottom of an oven-proof dish.
  • Pour in soy sauce. Squeeze the juice from half the orange onto the chicken. Cut the other half of the orange into wedges and arrange on top of the chicken.
  • Cover and marinate for several hours.
  • Preheat the oven to 350°F When oven is heated, remove cover from chicken, flip chicken, and bake 20 minutes (uncovered). Flip again and bake another 15 minutes.
  • Meanwhile, trim woody ends from asparagus. Heat a little oil or butter in a heavy skillet. Saute the asparagus, adding the white pepper and lemon juice a little at a time to glaze the asparagus. Cook until desired texture is reached. This will probably not take more than 10 minutes.
  • Serve chicken and orange wedges on top of asparagus.

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RECIPE SUBMITTED BY

My favorite cookbook is The Essential Rice Cookbook.
 
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