Soy Marinated Chicken
- Ready In:
- 3hrs 35mins
- Ingredients:
- 6
- Serves:
-
4
ingredients
- 4 chicken breasts
- 1 orange
- 2 tablespoons soy sauce
- 1 lb asparagus
- 2 tablespoons lemon juice
- 1 teaspoon white pepper
directions
- Cut chicken breasts diagonally and place in a single layer in the bottom of an oven-proof dish.
- Pour in soy sauce. Squeeze the juice from half the orange onto the chicken. Cut the other half of the orange into wedges and arrange on top of the chicken.
- Cover and marinate for several hours.
- Preheat the oven to 350°F When oven is heated, remove cover from chicken, flip chicken, and bake 20 minutes (uncovered). Flip again and bake another 15 minutes.
- Meanwhile, trim woody ends from asparagus. Heat a little oil or butter in a heavy skillet. Saute the asparagus, adding the white pepper and lemon juice a little at a time to glaze the asparagus. Cook until desired texture is reached. This will probably not take more than 10 minutes.
- Serve chicken and orange wedges on top of asparagus.
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RECIPE SUBMITTED BY
My favorite cookbook is The Essential Rice Cookbook.