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Soy-Marinated Chicken Thighs

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“This is a quick and easy grill recipe from the July 2008 Cooking Light. I thought it would be posted here somewhere but I just don't see it. This is such a yummy and easy recipe...perfect for a lazy summer evening. Prep time includes marinating time.”
READY IN:
4hrs 15mins
SERVES:
4
YIELD:
2 chicken thighs
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first 5 ingredients in a ziploc bag and seal. Marinate in the refrigerator for 4-24 hours.
  2. Prepare grill to medium high heat.
  3. Place chicken on sprayed grill rack and discard marinade.
  4. Grill 3 minutes on each side until done. This took me about 15 minutes.

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