“I used this for deer chops the first time. The aroma, while grilling, was fantastic and the taste even better. I recently used the marinade to do a whole pork loin on a spit over an open fire.”
READY IN:
12hrs 30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the soy sauce, vegetable oil, sherry, ginger, and garlic powder.
  2. Pour mixture over chops and let marinate overnight.
  3. Remove chops from marinate and add the molasses to the marinade.
  4. Cook the chops on the grill over a low fire basting the chops with the marinade molasses mixture.
  5. If you use Venison, be careful not to over cook.

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