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Soy Marinated Pepper-Crusted Salmon

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“This is an easy and quick salmon. Recipe Source: Relish Mag”
READY IN:
2hrs 14mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine soy sauce, sugar, sesame and garlic in a heavy-duty zip-top plastic bag. Add salmon, seal bag and turn to coat salmon well. Refrigerate at least 2 hours and up to 8 hours.
  2. Remove salmon from marinade (discard marinade or save some for drizzling on salmon while cooking). Coat fillet side of salmon with very coarsely ground black pepper.
  3. Heat oil in a sauté pan over medium heat. Place salmon skin-side up in pan and sauté about 7 minutes. Flip and sauté other side about 7 minutes, until fish flakes with a fork.

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