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Soy-Marinated Pork Tenderloin With Shiitake Cream

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“From the NY Times adapted from Bistro 43 in Des Moines. Recipe states that it goes well with a dollop of mashed sweet potatoes. This is an oven roasted pork recipe.”

Ingredients Nutrition


  1. Marinade:
  2. In a blender combine ginger, cilantro, basil, sake and soy sauce. Puree until smooth.
  3. Place pork in a large bowl and pour marinade over it. Cover and refrigerate for 4-6 hours.
  4. To Make Pork Roast:
  5. Preheat oven to 350 degrees.
  6. Coat bottom of a roasting pan with oil or nonstick spray.
  7. Transfer pork from marinade to pan, reserving 1/4 cup marinade.
  8. Roast pork until internal temperature reaches 150 degrees, about 50 minutes; do not overcook; center should remain slightly pink.
  9. While pork is roasting prepare shitake cream.
  10. To Make Shitake Cream:
  11. In a skillet over medium heat, heat 1 tablespoons oil and add mushrooms and scallions.
  12. Saute until mushrooms are softened, about 2 minutes.
  13. Add reserved marinade, heavy cream and chicken stock. Simmer until liquid is reduced to 3/4 of its original volume.
  14. Season with salt and pepper to taste and keep warm.
  15. Serve thinly sliced and spoon shitake cream sauce over slices. Goes well with sweet potatoes.

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