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“I received this recipe from a friend who has children with dairy and egg allergies. She said it is a really yummy pancake. My daughter has a dairy allergy too, so I'm always trying to find something good for her.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients together until just combined. Batter will be lumpy.
  2. Pour 1/4 cup amount of batter onto hot skillet. Flip when bubbles appear on top.
  3. Serve warm with maple syrup.

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