Soy Pickled Garlic
"This recipe for Soy Pickled Garlic is fool-proof, and the longer you leave it to mature, the better the flavour. This recipe came from an Aussie magazine called Super Food Ideas."
- Ready In:
- 10mins
- Ingredients:
- 4
- Yields:
-
1 jar
- Serves:
- 8
ingredients
- 2 heads garlic, separated into cloves & peeled
- 125 ml apple cider vinegar
- 125 ml soy sauce
- 6 teaspoons sugar
directions
- Place the garlic cloves into a clean, sterilised jar of about 2 cup (500ml) capacity.
- Combine vinegar, soy, and sugar in a saucepan.
- Bring to the boil.
- Reduce heat and allow to simmer until mixture is slightly reduced.
- Pour the hot liquid over the garlic.
- Allow to cool slightly before sealing.
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Reviews
-
Loved it. I did soak the garlic in pickling lime overnight, and rinsed very well, before canning. They were nicely crunchy and tasted fantastic after 3 weeks. And it's true, the longer they sit, the better they taste. Thanks for the keeper.
RECIPE SUBMITTED BY
Jamie Oliverreg
Edmonton, Queensland
Clocking up 46 years this year... loving every minute of it... and looking forward to the next 40. I am so blessed. I am the father to 6 great kids- eldest turns 21 this year, youngest began Grade 1 in January. 5 Princesses, one Prince. So special, all of them. xx.
Relaxing my repotiore in the kitchen lately. Introducing lots of salads and fruit -n- vege. Kids really need their vege. Important source of fibre. Love to get out there and get active with them all.
