Soy Salmon With Red Peppers
"This colourful recipe for baked salmon parcels makes a simple to prepare meal."
- Ready In:
- 35mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 2 ounces butter, plus extra for greasing
- 6 (5 ounce) salmon fillets
- 3 red peppers, chopped into fine strips
- 2 tablespoons soy sauce
- fresh ground pepper
- 1 1⁄2 lbs new potatoes
- sea salt, crystals
- parsley sprig, to garnish
directions
- Preheat the oven to 375°F
- Butter 6 large squares of foil. Place a salmon fillet on top of each foil square. Sprinkle the chopped red pepper over the salmon.
- Dot the salmon with butter, sprinkle over the soy sauce and season with freshly ground black pepper.
- Fold the foil over the salmon, sealing the edges well. Place the parcels on a baking sheet and bake for 20-25 minutes.
- Meanwhile, cook the new potatoes in a large pan of boiling water until tender. Drain the potatoes and roll in the salt crystals.
- Serve the salmon garnished with parsley and accompanied by the new potatoes.
Questions & Replies
Got a question?
Share it with the community!
Reviews
Have any thoughts about this recipe?
Share it with the community!
RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)
