“I use chicken thighs because that is what my family likes but you can use whatever chicken pieces you want. I always cook large amounts for leftovers or for OAMC but you can cut the recipe in half for a smaller serving amount. Enjoy!”
READY IN:
6hrs
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingredients together except chicken thighs making sure sugar is dissolved.
  2. Pour marinade over chicken and let marinade for at least 5 hours or overnight is better.
  3. Bake in a 325 degree oven for about 20 minutes and then baste with drippings and then do this 2 more times until done, about 1 hour depending on your oven.
  4. Let rest about 10 minutes before serving.

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