Soy Sauce Marinated Chicken Breasts (Rice Cooker)
"Another yummy sounding recipe from Aroma. I've modified this to make a meal in one...cooking rice and chicken and veggies at the same time.
Again my brown rice settting is 90 mins. Adjust time according to your machine."
- Ready In:
- 1hr 40mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 boneless skinless chicken breasts, about 3/4-inch thick
- 2 tablespoons soy sauce
- 1 tablespoon sugar
- 1 teaspoon toasted sesame oil
- 1 small garlic clove, minced
- 1⁄2 teaspoon fresh ginger, grated
- 1 green onion, cut into slivers
- 2 cups brown rice, using rice cup with cooker
- 2 1⁄2 cups chicken broth
- 1 lb vegetables, asian mix your choice
directions
- Combine soy sauce, sugar, sesame oil, garlic and ginger with chicken breasts and allow to marinate.
- Pour rice and broth into rice cooker. Cover with lid and press brown rice setting. Allow to cook for 1 hour.
- Place chicken breasts and marinade on foil sprayed with nonstick cooking spray, top with slivered onion and make packet. Place vegetables in seperate foil packet. Carefully open lid of cooker and place steam tray into the rice cooker. Place chicken packet in tray. Close the lid and steam for 10 minutes Then open lid again and place vegetables in allow to steam till cooker changes to keep warm.
- Carefully check chicken for doneness and Using oven mitts carefully remove steam tray from the rice cooker and serve immediately.
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Reviews
-
I followed this recipe step by step. I didnt aleer it in any way. Rice was raw and uncooked. The chicken was completely raw and I adrecook it all on the stove. It was a total waste of an hour Andy half of my Sunday. Someone needs to keep diff this recipe!,
RECIPE SUBMITTED BY
<p>First, I'd like thank everyone who reviews my recipes. I can't thank each of you personally although I try. <br /><br />I Live in central Virginia, 5 miles from where I grew up, w/ my Husband of 17 years and my beautiful daughter. She is 10 and is the joy of my life. We waited for a long time to be blessed with a child and it is the best thing I've ever done. Be a mother. <br /><br />I love to cook. We eat very healthy, after a life altering experience at 31 I've been on a journey to be healthy and lose weight. I've lost 50 lbs and have kept most all of it off for the last 9 years. There are always fluxs, durring stressful times, but I've mananged to keep most of the weight off. My best advice to anyone trying to lose weight is to remember that it didn't get there overnight and it won't come off overnight. I've never said I was on a diet. It is a lifestyle.</p>
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