“This recipe was printed in the Spring 2007 edition of Cooking for 2. I needed soy sauce today and gave it a try. It is pretty good and lower in sodium.”
READY IN:
10mins
YIELD:
2 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. In a small bowl, mix together the bouillon and boiling water.
  2. Stir in the remaining ingredients.
  3. Pour into a jar with a tight-fitting lid; store in refrigerator and shake well before using.

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