Soy Sesame Vinaigrette

Name: Soy Sesame Vinaigrette
Prep time: 5 min
Total time: 5 min
Yield: 1/2 cup
Ingredients: 1/4 cup olive oil; 2 1/2 tablespoons tarragon vinegar (or rice wine vinegar); 2 1/2 tablespoons soy sauce; 1/4 teaspoon fresh tarragon (or pinch of dried); 1/8 teaspoon kosher salt (or coarse salt); 1/8 teaspoon dry mustard; 1/8 teaspoon sesame oil; pepper

Submitted by ellie_

"Simple salad dressing is great over greens. Recipe source: Bon Appetit (January 1981)"

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photo by Sharon123

Ready In:: 5mins
Ingredients:: 8
Yields:: 1/2 cup

ingredients

¹⁄₄ cup olive oil
2 ¹⁄₂ tablespoons tarragon vinegar (or rice wine vinegar)
2 ¹⁄₂ tablespoons soy sauce
¹⁄₄ teaspoon fresh tarragon (or pinch of dried)
¹⁄₈ teaspoon kosher salt (or coarse salt)
¹⁄₈ teaspoon dry mustard
¹⁄₈ teaspoon sesame oil
pepper

directions

Combine all ingredients in a jar shaking well to combine.

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Reviews

Very salty. I would probably cut back on the soy sauce, and maybe use sodium-reduced.

Pimienta
Very nice! Thanks ellie!

Susie D
This was quite good on a green salad with chicken added. I doubled the recipe and made it with fresh tarragon.

echo echo
I enjoyed this dressing with a radish, carrot salad. I used basil vinegar and dried tarragon. Thanks Ellie!

Sharon123

RECIPE SUBMITTED BY

ellie_

212

<p>I love cooking and trying different foods, but my favorite cookbooks are now Weight Watchers or low fat/low cal cookbooks as I tend to try and make low fat/low cal recipes. I lost over 90 pounds on Weight Watchers and have maintained for over a year now -- so my cooking/eating habits have changed drastically following my weight loss and to keep it off!</p>

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