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Soy-Sherry Marinade for Barbecued Pork

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“I am constantly getting Pork Fried Rice for lunch at one of the Chinese restaurants near work and one day I asked what they marinated their pork in. This is a recipe I found that had all the ingredients. It makes the pork fabulously sweet.”
READY IN:
1hr
YIELD:
1 pork roast
UNITS:
US

Ingredients Nutrition

Directions

  1. Rub pork strips with 1 tsp salt and 2 tsp sugar, let stand 30 minutes.
  2. Crush garlic and mince scallion, combine with soy sauce sherry and 1 Tbls honey.
  3. Add to pork strips and let stand 30 minutes more, turning frequently.
  4. Drain, discarding marinade.
  5. Combine remaining honey and sugar, brush over meat and roast.

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