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Soy Simmered Turkey Legs

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“From Slow Cookery. We like to add steamed broccoli to the sauce and serve over rice or Asian noodles.”
READY IN:
8hrs 15mins
SERVES:
6
UNITS:
Metric

Ingredients Nutrition

Directions

  1. In a slow cooker, combine onion, bell pepper, garlic, chili, and raisins.
  2. Rinse turkey, pat dry and arrange on onion mixture.
  3. Pour in sherry and soy sauce.
  4. Cover and cook on low for 8 hours until turkey pulls away from bones.
  5. Lift turkey to a warm serving dish, and keep warm.
  6. Blend in cornstarch mixture.
  7. Increase heat to high for 10 minutes, stirring 2 or 3 times until sauce is thickened.
  8. Pour sauce over turkey.

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