Soy Whipped Cream

"Found on solae website. Best one yet. Actually tastes amazing!!!"
 
Download
photo by a food.com user photo by a food.com user
Ready In:
10mins
Ingredients:
5
Yields:
3/4 cup
Serves:
12
Advertisement

ingredients

Advertisement

directions

  • Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
  • Store the topping in a covered container in the refrigerator.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Not a gourmet chef...I cook for fun and because my family suffers from lactose and dairy intolerance. I am always experimenting.
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes