Soy Whipped Cream
- Ready In:
- 10mins
- Ingredients:
- 5
- Yields:
-
3/4 cup
- Serves:
- 12
ingredients
- 3⁄4 cup crumbled firm silken tofu
- 2 tablespoons vanilla protein powder
- 2 tablespoons pure maple syrup
- 2 2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
- 1 teaspoon vanilla extract
directions
- Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
- Store the topping in a covered container in the refrigerator.
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RECIPE SUBMITTED BY
Not a gourmet chef...I cook for fun and because my family suffers from lactose and dairy intolerance. I am always experimenting.