Soya Bean and Feta Pasta Salad
"A simple lunch salad"
- Ready In:
- 20mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 200 g fusilli or 200 g pasta, of your choice
- 200 g soybeans
- 16 cherry tomatoes
- 3⁄4 cup newmans own balsamic vinaigrette
- 100 g feta cheese
directions
- 1. Cook the pasta according to the pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.
- 2. Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with freshly ground black pepper.
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RECIPE SUBMITTED BY
I grew up in an Iranian household, where cooking was a three generation affair. After spending countless hours with my grandmother and mother in the kitchen I found I picked up on some of their skills.
Add this to the fact that I've lived all over the world, I've learned to create my own style drawn from my family and the many global culinary experts I have met along the way.
