“A simple lunch salad”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. 1. Cook the pasta according to the pack instructions, adding the beans for the final 3 minutes. Drain and rinse under cold water, then drain thoroughly.
  2. 2. Halve the tomatoes and stir through along with the dressing. Crumble over the feta cheese and season with freshly ground black pepper.

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