Soya Chinese Chicken

Name: Soya Chinese Chicken
Prep time: 15 min
Cook time: 48 h
Total time: 48 h 15 min
Yield: 4-6 serving(s)
Ingredients: 907.18 g cut up chicken; 236.59 ml flour; 9.85 ml salt; 1.23 ml pepper; 2.46 ml curry; 157.80 ml brown sugar; 29.58 ml vinegar; 29.58 ml soya sauce; 29.58 ml lemon juice; water, added to sauce to equal 2 cups

Submitted by Dotty2

"I got this recipe from a friend. It was one of her recipes that she often served to guests.It was clipped from a newspaper,....Great recipe"

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photo by Pneuma

Ready In:: 48hrs 15mins
Ingredients:: 10
Serves:: 4

ingredients

907.18 g cut up chicken
MIX
236.59 ml flour
9.85 ml salt
1.23 ml pepper
2.46 ml curry
Sauce
157.80 ml brown sugar
29.58 ml vinegar
29.58 ml soya sauce
29.58 ml lemon juice
water, added to sauce to equal 2 cups

directions

Prepare mix .
coat chicken and brown and place in baking dish.
Prepare sauce and pour over chicken. Baste and bake at 325F about 2 hours or until chicken is cooked.
Servings is approximate.

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Reviews

Perfect! It's a keeper! It's so tender and the sweet sauce which was poured over the chicken wasn't overpoweringly sweet as I initially thought. Even my picky DH went back for another serving when we had this for dinner with rice and peas. Each bite was savored and enjoyed! Thank you for sharing a wonderful recipe, Dotty2!

Pneuma
OMG this was so good. Loved the flavor combination. This is a dish I'll be making again. Thanks for sharing.

Nimz_
Excellent! Great tasting chicken. Almost had to draw straws to see who would get the last piece. Had me wishing I had made more! Your friend is on the right track with this recipe, this chicken is one great recipe to be serving guests ... with this in the oven you won't need to be hovering in the kitchen when you have company. How good? I am picking up extra chicken when I go shopping tomorrow in order to be making it again this coming week! Thanks Dotty for your usual winner of a recipe!

Gerry

RECIPE SUBMITTED BY

Dotty2

Canada

I have just recently retired. I worked in the banking industry for 25 yrs. My husband and I own a cottage and have spent most of this last summer at the lake. We go there in the winter as well. I love to cook and I collect recipes. <img src="http://i26.photobucket.com/albums/c105/jewelies/Pohutukawa-2-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/pick0GuXD-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picNW72Oj-1.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg"> <img src="http://farm4.static.flickr.com/3316/3345270671_dd30334798.jpg"> <img src="http://i26.photobucket.com/albums/c105/jewelies/picx2XGjA-1.jpg">

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