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Soya Egg Rice With Chinese Sausage

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“something savoury and festive”
READY IN:
13mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all the ingredients for the Chinese sausage rice in a rice cooker and cook for 10 minutes.
  2. Meanwhile, lightly crack open the quail eggs, and soak them in sesame oil and soya sauce for 5 minutes.
  3. Top the soya eggs on the cooked sausage rice
  4. Garnish with coriander leaf and fried shallots. Serve.

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