Soya Kababs

Name: Soya Kababs
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 serving(s)
Ingredients: 2 cups soya granules; 1 cup water, to soak; 2 tablespoons vinegar; 2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg; salt; 2 teaspoons garlic paste; 1/2 teaspoon black pepper; 1 piece black cardamom pod, seeds powdered (badi eliachi); 1/4 cup spring onion (hara pyaaz); 2 teaspoons green chili peppers, chopped; 1 teaspoon red chili powder; 2 teaspoons oil; 1/2 cup onion rings; 1/2 cup lemon, cut into rings (to garnish)

Submitted by Sunil Sekhri

"Tasty Soya Dish"

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Ready In:: 25mins
Ingredients:: 14
Serves:: 2

ingredients

2 cups soya granules
1 cup water, to soak
2 tablespoons vinegar
2 eggs, slightly whisked or 1 tablespoon gram flour, instead egg
salt
2 teaspoons garlic paste
¹⁄₂ teaspoon black pepper
1 piece black cardamom pod, seeds powdered (badi eliachi)
¹⁄₄ cup spring onion (hara pyaaz)
2 teaspoons green chili peppers, chopped
1 teaspoon red chili powder
2 teaspoons oil
¹⁄₂ cup onion rings
¹⁄₂ cup lemon, cut into rings (to garnish)

directions

Soak soya in water and vinegar for 1/2 hour and drain.
blend soya well to make a smooth doughy paste.
add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
blend again and shape into flat round balls.
heat oil in a nonstick pan. fry the kababs to agolden brown on both sides.
serve garnished with onion and lemon rings.