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“Tasty Soya Dish”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Soak soya in water and vinegar for 1/2 hour and drain.
  2. blend soya well to make a smooth doughy paste.
  3. add eggs/besan, salt, garlic paste, black pepper powder, spring onion, green chili and red chili powder.
  4. blend again and shape into flat round balls.
  5. heat oil in a nonstick pan. fry the kababs to agolden brown on both sides.
  6. serve garnished with onion and lemon rings.

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