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“Very tasty subzi”
READY IN:
20mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. soak soyr granules in water and vinegar for 15 minute and drain excess water.
  2. heat oil, add zeera and red chili. when they change colour a little, remove red chili and keep aside.
  3. Add soya granules and sauté till they darken a bit.
  4. Add cabbage and ginger. Sauté over high heat till cabbage looks glossy.
  5. Mix garam masala, salt, dhania, red chili powder and tomato puree, lower heat and cook uncovered. Stir occasionally till it is fried.
  6. Add methi and soya and mix well. Cook till methi is cooked.
  7. Garnish with red chili whole.
  8. Serve hot.

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