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“Great for BBQ fish,pork, veal,ham or smoked sausages. If you are using the marinade on smoked sausage or ham you may use it warm but on anything else let it cool first. Marinade for at least 2 hours”
READY IN:
12mins
YIELD:
1 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix all the ingredients in a saucepan and gently heat until simmering and the flavors are blended.
  2. Cool before using as a marinade.

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