Soya Sauce and Balsamic Vinegar Chicken

“I know it doesnt sound nice but its the nicest thing i have ever eaten. i was at home one day and they were all the ingredients i had. its best to use chicken fillet and chop it into cubes.”
READY IN:
18mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Fry the cubes of chicken in oil until raw look gone/.
  2. Then add your vineager and soya sauce.
  3. Fry for about 10 miutes.
  4. Serve on a bed of rice.

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