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Soybean Yum-Yum

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“Soybeans are the poor men's steak, so my mother says. But this recipe tastes so good that you won't believe it's good for you. I guess this is what you'd call the Chinese version of spaghetti sauce.”
READY IN:
50mins
YIELD:
1 Big pot
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the pan, add oil.
  2. Saute onion until you can smell the onion.
  3. Add the celery and mushroom.
  4. Saute all for about 2 more min.
  5. Add the soybeans and green onion.
  6. In a separate bowl, combine the soy sauce, broth, brown sugar and pepper.
  7. Pour the yummy sauce over the frying pan.
  8. Cook until the veggies are tender.
  9. Serve over lo-mein or rice.

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