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Soyracha Maple Bacon

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“An easy way to make yourself very popular.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

  • 1 lb thick-cut bacon
  • 3 tablespoons maple syrup (Grade B)
  • 2 tablespoons soy sauce (Soyracha Hot Chili Soy Sauce, use more or less)

Directions

  1. Heat your oven to 400 degrees F.
  2. Line a couple of rimmed baking sheets with parchment or foil. Lay bacon out on the baking sheets making sure the pieces don't overlap.
  3. Mix together the maple syrup and Soyracha in a small bowl and brush the bacon slices on both sides with it. There should still be a bunch of the sauce left -- use this to brush occasionally as the bacon is cooking.
  4. Stick the pans of bacon in the oven and bake until browned and crispy (about 18 to 25 minutes-depending on the thickness of your bacon),.
  5. During the baking of the bacon, take the pans out once about halfway through and once towards the very end when they're looking almost done and brush with more sauce.
  6. Transfer the cooked bacon to a plate or platter and serve.

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