Soyracha Maple Bacon
- Ready In:
- 35mins
- Ingredients:
- 3
- Serves:
-
4-6
ingredients
- 1 lb thick-cut bacon
- 3 tablespoons maple syrup (Grade B)
- 2 tablespoons soy sauce (Soyracha Hot Chili Soy Sauce, use more or less)
directions
- Heat your oven to 400 degrees F.
- Line a couple of rimmed baking sheets with parchment or foil. Lay bacon out on the baking sheets making sure the pieces don't overlap.
- Mix together the maple syrup and Soyracha in a small bowl and brush the bacon slices on both sides with it. There should still be a bunch of the sauce left -- use this to brush occasionally as the bacon is cooking.
- Stick the pans of bacon in the oven and bake until browned and crispy (about 18 to 25 minutes-depending on the thickness of your bacon),.
- During the baking of the bacon, take the pans out once about halfway through and once towards the very end when they're looking almost done and brush with more sauce.
- Transfer the cooked bacon to a plate or platter and serve.
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RECIPE SUBMITTED BY
Broke Guy
United States