Soyracha Maple Bacon

"An easy way to make yourself very popular."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
3
Serves:
4-6
Advertisement

ingredients

  • 1 lb thick-cut bacon
  • 3 tablespoons maple syrup (Grade B)
  • 2 tablespoons soy sauce (Soyracha Hot Chili Soy Sauce, use more or less)
Advertisement

directions

  • Heat your oven to 400 degrees F.
  • Line a couple of rimmed baking sheets with parchment or foil. Lay bacon out on the baking sheets making sure the pieces don't overlap.
  • Mix together the maple syrup and Soyracha in a small bowl and brush the bacon slices on both sides with it. There should still be a bunch of the sauce left -- use this to brush occasionally as the bacon is cooking.
  • Stick the pans of bacon in the oven and bake until browned and crispy (about 18 to 25 minutes-depending on the thickness of your bacon),.
  • During the baking of the bacon, take the pans out once about halfway through and once towards the very end when they're looking almost done and brush with more sauce.
  • Transfer the cooked bacon to a plate or platter and serve.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Thanks Broke Guy for creating this Soyracha (tm) Hot Chili Soy Sauce Maple Bacon recipe! I tried it early this morning. The sweet of the maple syrup and the hot of the Soyracha sauce made for a unique flavor. Really good.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes