Spa Sangria

Name: Spa Sangria
Prep time: 15 min
Total time: 15 min
Yield: 6 serving(s)
Ingredients: 1 English cucumber (peeled and juiced); 1 (750 ml) bottle riesling wine; 3 ounces agave nectar; 1 lemon (sliced into wheels); 1 lime (sliced into wheels); 1 orange (sliced into wheels); 1 mango (peeled and diced); 3 ounces orange liqueur; 1 orange

Submitted by Carianne

"I pilfered this from "Spirit" (the SW Airlines magazine) in September - looking forward to trying it next summer!"

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Ready In:: 15mins
Ingredients:: 9
Serves:: 6

ingredients

1 English cucumber (peeled and juiced)
1 (750 ml) bottle riesling wine
3 ounces agave nectar
1 lemon (sliced into wheels)
1 lime (sliced into wheels)
1 orange (sliced into wheels)
1 mango (peeled and diced)
3 ounces orange liqueur
1 orange

directions

In a large pitcher, combine wine and juiced cucumber. Stir in agave nectar and add slices of lemon, lime, orange, and diced mango. Refrigerate fro 24 - 48 hours before your gathering.
Fill 6 wine glasses with ice, and pour mixture over; float 1/2 oz orange liqueur in each, and garnish with additional orange wheels.

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RECIPE SUBMITTED BY

Carianne

Tucson, 0

<p>I live in the beautiful Sonoran Desert, where I work for an amazing non-profit organization, Sky Island Alliance. I have a very busy schedule, but I like to eat healthy, and cook as much as I can.  My husband is a good sport about trying all pof my experiments.  Lately it's been a lot of canning and fermenting.</p> 8724476"

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