Spa Shiki Stir-fry

"This is a recipe from Spa Shiki at the Lodge of Four Seasons, Lake Ozark, Missouri. There, they omit the chicken and serve it as a meatless side dish."
 
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Ready In:
30mins
Ingredients:
14
Serves:
4
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ingredients

  • 12 cup dry sherry
  • 2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce
  • 2 teaspoons toasted sesame oil
  • 14 teaspoon salt
  • 1 tablespoon cooking oil
  • 3 medium carrots, cut into thin bias slices (1 1/2 cups)
  • 2 medium stalk celery, cut into thin bias slices (1 cup)
  • 4 ounces fresh shiitake mushrooms, trimmed and sliced (1 3/4 cups)
  • 1 medium sweet red peppers (1 cup) or 1 medium green sweet pepper, cut into thin bite-sized strips (1 cup)
  • 3 green onions, cut into 1/2 inch pieces
  • 2 cups cooked chicken, cut into bite sized pieces
  • 3 cups hot cooked rice
  • 1 green onion, thinly sliced (optional)
  • 1 tablespoon toasted* sesame seeds
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directions

  • For sauce, combine sherry, oyster sauce, sesame oil and salt; set aside.
  • Pour the cooking oil in a wok or 10-inch nonstick skillet (add more oil as necessary during cooking).
  • Preheat the wok or skillet over medium-high heat.
  • Add carrots; stir-fry 1 minute.
  • Add celery and mushrooms; stir-fry 2 minutes.
  • Add sweet pepper and the 3 green onions; stir-fry for 1 1/2 to 2 minutes more or until vegetables are are crisp-tender.
  • Remove wok or skillet from heat.
  • Stir sauce, then slowly and carefully add sauce to wok or skillet, and return to heat.
  • Cook and stir until bubbly, then cook and stir 1 to 2 minutes more until sauce is slightly thickened.
  • Serve immediately over hot cooked rice.
  • Sprinkle the stir-fry with the 1 thinly sliced green onion, if you like, and the toasted sesame seeds.
  • *To toast sesame seeds, spread them in a thin layer in a shallow baking pan and bake in a 350 degree oven for 7 to 10 minutes or until the seeds are ligh brown, stirring once or twice.

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Reviews

  1. This was very good. For personal taste I reduced the sherry to 1/4 cup and left the remaining sauce ingredients the same. We loved it. I had an extra bag of bamboo shoots so I added that to the dish. I think it this would be a very versitile recipe and you could add whatever favourite veggies you had on hand. I will definitely make this again. Thanks or the recipe.
     
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