“Yummy treat for kids and adults alike!”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Put butter, syrup and Mars Bar chunks into a pan.
  2. Heat gently, stirring occasionally, until melted.
  3. Add rice bubbles.
  4. Dust base of a 20cm square cake tin with icing sugar, and spoon in the mixture.
  5. Level the top and pour the melted chocolate over.
  6. Leave to cool, then cut into 8 bars.

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