Space Needle Apricot and Pistachio Butter

Name: Space Needle Apricot and Pistachio Butter
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 3 cups
Ingredients: 1 cup peach nectar; 1 cup dried apricot; 2 cups butter; 2 tablespoons pistachios, shelled and coarsely chopped; 1/2 teaspoon salt; 1/4 teaspoon white pepper

Submitted by Molly53

"Seattle's Space Needle is ranked as one of the top 20 independent restaurants in the United States. Try this flavored butter on sauteed vegetables or on pancakes or French toast."

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Ready In:: 15mins
Ingredients:: 6
Yields:: 3 cups

ingredients

1 cup peach nectar
1 cup dried apricot
2 cups butter
2 tablespoons pistachios, shelled and coarsely chopped
¹⁄₂ teaspoon salt
¹⁄₄ teaspoon white pepper

directions

Combine peach nectar and apricots in medium saucepan; cook over medium-high heat for 8 minutes or until the consistency of light syrup, stirring constantly.
Remove from heat; cool.
Process butter in food processor until fluffy.
Add cooled apricot mixture, nuts and seasonings; mix well.
Cover and refrigerate until needed.

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Reviews

Delicious! I made to put on french toast, but ended up not making so my husband and I put on plain old toast and it was fabulous. Thanks for a great recipe.

KimmieCat1