Spaetzels
photo by me alex
- Ready In:
- 40mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
directions
- Mix flour, baking powder and salt.
- Beat together eggs and water.
- Beat egg mixture with flour mixture until batter is elastic.
- Boil a pot of water.
- Reduce water to simmer.
- Plop spoonfuls of dough into simmering water.
- When they rise to the surface, remove with a slotted spoon and put aside.
- When all of the spaetzel are cooked, melt butter in frying pan.
- Saute onion in butter for a few minutes.
- Add spaetzels and saute for 5-10 minutes.
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Reviews
-
These were really good. I have been craving them. I even got my picky daughter to eat them. They are so good sauted with the onions and butter, especially when the onions get sweet and caramelized. I had a really hard time at first. I tried using a spoon to drop them in, but that didn't work. After several different attempts, I figured something out. I used a big slotted spoon and used a spoon to squeeze the dough through the slots. It took me forever. I would like to make these again, but I would like an easier method. I will probably wait until I have a spatzel maker to make it less work. They did taste really good though.