STREAMING NOW: Siba's Table
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“My German grandmother always served these when she made pot roast when we were growing up. We drooled with anticipation.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix flour, baking powder and salt.
  2. Beat together eggs and water.
  3. Beat egg mixture with flour mixture until batter is elastic.
  4. Boil a pot of water.
  5. Reduce water to simmer.
  6. Plop spoonfuls of dough into simmering water.
  7. When they rise to the surface, remove with a slotted spoon and put aside.
  8. When all of the spaetzel are cooked, melt butter in frying pan.
  9. Saute onion in butter for a few minutes.
  10. Add spaetzels and saute for 5-10 minutes.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: