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“We love spaetzle! Kind of like a pasta similar to Gnocchi. We serve spaetzle with lots of real butter and I love to add just a shake of garlic powder, just enough for a very subtle garlic flavor. You can also add a little finely chopped parsley to the dough.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Sift flour, salt and nutmeg together in a bowl.
  2. Pour eggs and 1/4 cup water into middle of flour mixture,.
  3. beat with a wooden spoon. Add enough water to make the.
  4. dough slightly sticky, yet keeping it elastic and stiff.
  5. Using a spaetzle machine or a colander with medium holes,.
  6. press the noodles into a large pot full of boiling salted water.
  7. Cook noodles in the water about 5 minutes or until they rise to the surface.
  8. Lift noodles out and drain on paper towels. Brown noodles in melted butter over low heat.

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