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“A traditional German side dish, this recipe has a unique twist of the goat cheese! It's a great way to celebrate Octoberfest!”
READY IN:
25mins
SERVES:
10
YIELD:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine eggs, salt, pepper, nutmeg and parsley. Mix well.
  2. Work in the flour and Chavrie® by hand to form a smooth consistency.
  3. Let rest for 10 minutes.
  4. Meanwhile bring a large pot of salted water to a boil.
  5. Using a spaetzle press drop dough in boiling water.
  6. When spaetzle float they are cooked.
  7. Remove spaetzle with a spider and shock them in cold water.
  8. When chilled drain well.
  9. To serve spaetzle sauté in butter.
  10. Serving Suggestion:.
  11. Serve spaetzle as a soup garnish heat in the microwave there is no need to sauté.

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