STREAMING NOW: The Golden Noms


Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Home made German dumplings. If you can find a Spaetzle maker, it makes the job easier.. The chef in the family, my son, tells me that they are better, if you melt some butter and sauté a chopped onion, then you add your cooked spaetzles, let them absorb the flavour and serve. He is right.”
4 cups

Ingredients Nutrition


  1. Bring a large saucepan of salted water to a boil.
  2. Reduce heat and maintain water to a simmer.
  3. In medium bowl, combine all the ingredients into a batter.
  4. Place a colander over the pan of water. Pour about ¼ of the batter in the colander and press through the holes into the water with a spatula.
  5. When dumplings begin to float, cover pan and simmer about 5 minutes until they appear to swell and are fluffy.
  6. Remove dumplings and repeat with remaining batter.
  7. Tips.
  8. They freeze very well.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a