Spaetzle Dumplings - Toh Apr/May 07
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
6
ingredients
directions
- In a large bowl, stir the flour, eggs, milk and salt until smooth (dough will be sticky). In a large saucepan, bring water to a boil. Pour dough into a conlander or spaetzle maker coated with nonstick cooking spray, place over boiling water.
- With a wooden spoon, press dough until small pieces drop into boiling water. Cook for 2 minutes or until dumplings are tender and float. Remove with a slotted spoon; toss with butter.
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RECIPE SUBMITTED BY
The Domestic Diva
Jamestown, Tennessee